The Taste of Home and Cultural Identity Constructed Through Food

Illustrated by Lin Jia-Dong

INDIGENOUS SIGHT 2020-04-23

Food
is not just what we eat to fill our stomach.
Rather, it is a path that links one's cultural identity and life memories.
Through food and cooking, we not only carry on the spirit of traditions,
but also construct our own culinary culture.

READING

The Tao's Rapidly Disappearing Culinary Culture

Where has Taro on the Dining Tables Gone?

Aaron Kitchen

Finding his Way Home Through Italian-French Fusion Cuisine

Kaiana Workroom

Working Together to Reintroduce and Create a New Millet Culture

pimasaodan namen | Life, with Indigenous Peoples

The Tao's Rapidly Disappearing Culinary Culture - Where has Taro on the Dining Tables Gone?

Written by You Tai; Translated by 林士棻 Shihfen Lin; Photo credit: Zeng Xin-Yao

Witchcraft that Connects Humans and Nature - A Look into Taiwanese Indigenous Shaman Culture

Written by Liang Wen-Jing; Translated by 林士棻 Shihfen Lin; Illustrated by Lin Jia-Dong